Dr. Weston Price was a nutrition researcher. He and his wife traveled around the world during the 1930s like Indiana Jones, visiting 14 countries and 5 continents, investigating and documenting with photographs the indigenous populations. He proved his theory that if people ate their native ethnic diet in an unprocessed form, they would have excellent mental, physical, and dental health. If they ate highly-processed foods (modern, western civilization foods), their health would deteriorate dramatically. He published his landmark book Nutrition and Physical Degeneration in 1939. The Price-Pottenger.org continues his legacy.

Tim Kennedy brilliantly observed that "Saying 'trust the science' is the most anti-science thing you can say. Questioning everything particularly the results is how you do science." Dr. Fauci tried pathetically to make himself equal to science during the pandemic. His appeal to his own medical authority and the ways he manipulated the medical system to achieve his objectives and blind the public to the truth are not new. I will highlight 5 plays documented by the Union of Concerned Scientists which Fauci used to deceive and damage public trust, health, and safety.

Have you ever heard of galectin-3? It is a glycoprotein that binds to the sugar galactose on a myriad of cell receptors. The picture at the right lists some of the organs and areas of the body on which this molecule is prevalent, as well as some of the biological functions affected. Below I'll shed a little light on this one molecule (without getting too technical) and explain how it interacts with several biological processes. It represents just one shining, unsung example in the science of glycobiology. ​

Rice is one of the most ubiquitous sources of food on the planet. Fermented rice water is an ancient remedy common in Asian cultures. However, studies in health  research over the past few years are showing how powerful it is in healing the gut. People with distress in their digestive tract are finding help in getting rid of pathogenic bacteria and healing damaged intestinal mucosal lining—a condition referred to as leaky gut. It is an inexpensive solution that takes only a few minutes to add water to cooked rice, cover, and allow it to ferment overnight. No special equipment is needed. Nearly every household has rice in the pantry. It is one of the most simple, effective (but forgotten) health practices available to the public. 

"The overhyped threat of a human bird flu pandemic is a hoax to 'reset' our food system," says Dr. Nass. I follow Dr. Meryl Nass with the Children's Health Defense. She is an expert on bioweapons production and the efforts to manufacture hysteria—the type of hysteria we saw with the bioengineered, gain-of-function COVID-19 pandemic. 

Infections caused by a virus are responsible for 10-20% of cancers worldwide. "Treating virus-induced cancers with standard cancer therapies can help shrink tumors, but it doesn't fix the underlying problem of the virus," said Dr. Jun Zhao. Dr. Zhao works at the Cleveland Clinic and he authored a study which uncovered one of the mechanisms that the Kaposi sarcoma-associated herpesvirus (KSHV) uses to induce cancer. The study was published in the journal Nature Communications.

Senator Ron Johnson hosted a US Senate roundtable discussion to investigate the taboo topic of why public health agencies have refused to study the health outcomes of vaccinated versus unvaccinated children. In 1962, children received just 5 vaccine doses. As of 2023, children up to age 18 receive 73 doses of 17 different vaccines (not including COVID-19 which was later added). The cumulative effects of this childhood vaccine schedule have never been tested. Robert F. Kennedy, Jr. has stated that “Autism, ADHD, epilepsy, autoimmune disorders, deadly allergies, SIDS, juvenile rheumatoid arthritis, diabetes, learning disabilities and more have been increasing for over thirty years. Over 50 percent of our children are chronically ill. An NIH study found that 49.5% of adolescents ages thirteen to eighteen have a mental disorder. This is unacceptable.”

According to data from the American Cancer Society, from 2000 to 2020, the rate of incidence of colorectal cancer decreased from 57 to 37 per 100,000 (35% decrease). However, the rate amoung young people (less than 50 years of age) increased from 6 to 8 per 100,000 (33% increase). Over the last three decades, the incidence of early-onset colorectal cancer has increased at a rate of 1-2% per year; while mortality rates have also increased by 1% per year. Today, colorectal cancer is the leading cause of cancer death in men younger than 50, and it ranks second only to breast cancer in women younger that 50. 

The message from the medical system is that thanks to vaccines, we are protected from disease. But the truth is that we are endowed with an immune system designed to keep us healthy and protect us from harmful things (microbes, toxins, etc.)  in the outside world. Vaccines can only try to stimulate that immune system, so it will protect us without getting us too sick. In the end, it is the immune system that is our defense—not the vaccine. Whether we get sick by coming in contact with the disease agent or we get sick by getting injected with a vaccine, the immune system is what we rely upon to save us from dying with disease. I am not against medical interventions, but a proper understanding of the role of our immune system in fighting disease is essential to dispelling the false notion (a myth) that vaccines save us from all infectious diseases. ​I will utilize the measles vaccine as an example to dispel this myth with the help of Yuhong Dong of The Epoch Times.

There is a stark difference between food quality in Europe compared to the United States. This is immediately recognizable to those who travel overseas. People who are diagnosed with digestive issues and told by their doctor to follow a strict gluten-free diet, often find that they can eat pasta, bread, and pizza in Italy without hurting their health. Many European countries use ancient grains to make their bread. This avoids the problem associated with modern flour and its altered gluten. Besides the quality of the flour, a variety of food additives with significant side-effects are prohibited in (most parts of) Europe. 7 of these are spotlighted below.