Spend hours in the forest (and the field!) exploring and learning identification of native plants, invasives, forest farmed botanicals and land stewardship. Practice ethical foraging,  prepare and sample wild edibles.


$20 suggested donation for the day.  Youth free. 
Lunch $12

Schedule:
10:00 a.m. - 12:00 p.m.  Responsible foraging, cultivating forest herbs, tour of forest farming and research projects led by Erica Marks, YMC Director. 

12:00-12:30 p.m.  Preparation of foraged materials

12:30-1:00 p.m. Lunch

1 - 3 p.m.  Edible and medicinal foods of forests, edges, and fields w/ Mycol Stevens




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